6+.2()0$2(14+2*5$% .+2
6+.2()0$2(14+2*(-+32/-$2+& ,$.2
6+.2()0$2(14+2*(-+32/-$2+& ,$.2
| Models | 18” | 24” | 30” |
|---|---|---|---|
| Single Phase 220VAC(+/-15%), 50Hz | |||
| Three Phase 415VAC (+/-15%),50Hz | |||
| HP | |||
| KW | |||
| Height Length Width |
894 457 |
954 610 |
952 762 |
What is a poultry scalding tank used for?
It scalds birds in a temperature-controlled tank, loosening feathers so they can be removed easily and cleanly in the next processing step.
Why does temperature control matter in scalding?
Precise, consistent scald temperature allows efficient de-feathering downstream without damaging the skin — poor temperature control is a common cause of processing line inefficiency.
Is the scalding tank made of hygienic, food-grade material?
Yes, RND's scalding tanks use stainless steel construction suited to constant water and steam exposure in a food-processing environment.
